From Summer to Fall: Seasonal Flavors at The Tasting Room

As the evenings turn crisp in Traverse City, our kitchen shifts from bright summer notes to the deeper, cozier flavors of fall—without losing the riverfront magic you love. At The Tasting Room, we celebrate the season with thoughtful dishes, craft cocktails, and warm hospitality that make this shoulder season special.

🍽️ Seasonal Dishes to Savor

• Alaskan Halibut with Prosecco Beurre Blanc
  Light and elegant for lingering late-summer nights, with a sparkling butter sauce that pairs beautifully as we ease into fall.
• Prime Steaks with Fall Butters & Finishes
  USDA Prime cuts, grilled to order and finished with chef-crafted butters like Blue Cheese Butter or Black Garlic Butter. Ask about seasonal sides featuring market produce—think roasted squash, wild mushrooms, and autumn herbs.
• Signature Meatballs
  Prime beef, veal, and Italian sausage, slow-braised in San Marzano tomato sauce with fresh herbs, served with garlic bread—comfort in every bite.

Gluten-free friendly: Many of our dishes are naturally gluten-free or can be prepared that way—just let your server know.

🍸 Cocktails for the Season

• Velvet Ember
  Bulleit bourbon, Drambuie, praline liqueur, and black walnut bitters—smooth and subtly smoky for sweater-weather evenings.
• Seasonal Sangria
  Rotating wine blend with seasonal fruit—ask your server about today’s pour.
• Sparkling Cider (Spirit-Free)
  Crisp, celebratory, and alcohol-free—perfect for a light, refreshing toast.

🍷 September Wine Pairing Notes

• Pinot Noir — silky tannins and bright red fruit that flatter mushroom accents and steak finishes.
• Chardonnay — balanced oak and citrus that sing alongside our halibut and beurre blanc.
• Dry Riesling — racy acidity to refresh the palate with richer autumn flavors.

🌿 Patio Evenings & Cozy Interiors

Golden-hour cocktails by the river? Yes. Fireplace-glow dinners as temperatures dip? Also yes. Whether you’re lingering outside or settling into the dining room, we’ll make sure every detail feels just right.

Plan Your Visit

Weekend reservations are recommended as the season changes.

👉 Reserve your table on Resy or call us at 231-525-0555.

Planning a fall gathering? Email our events team to start a private dining conversation.