Valentine’s at The Tasting Room

A romantic evening featuring seasonal dishes and a Champagne experience designed to celebrate well.

Friday & Saturday

Reservations are encouraged for Valentine’s weekend.

Valentine’s Features

Available alongside our full dinner menu

Lobster-Stuffed Twice-Baked Potato

A decadent twice-baked potato stuffed with tender lobster, rich cream, and aged cheese, finished golden and indulgent.

Seared Scallops

Pan-seared scallops finished with basil oil, served over a silky parsnip purée with roasted carrots.

Rack of Lamb

Herb-roasted rack of lamb finished with a red wine porcini reduction, served with couscous and roasted carrots.

The Champagne Experience

Flight • 56

Four 2-oz pours arranged from crisp and mineral to rich, expressive, and romantic.

Curated flight + by-the-glass

Champagne Flight

Four 2-oz pours | 56

A celebratory progression from crisp and mineral to rich, expressive, and romantic.

Parigot & Richard Crémant Extra Brut

Crisp citrus, green apple, chalky minerality

Lanson Père & Fils Brut (Flight Exclusive)

Lemon curd, fresh baked bread, classic structure

Ca’ del Bosco Cuvée Prestige

Golden orchard fruit, brioche, creamy texture

M. Bonnamy Crémant de Loire Rosé

Soft strawberry, raspberry, floral lift

Duval-Leroy Brut

6-oz pour • Bright, polished, beautifully balanced

Elegant and approachable

Taittinger Brut La Française

6-oz pour • Refined, classic, premier Champagne

Excellent for guests skipping the flight