Menu
Tasting Menu
(gf) – gluten free (v) – vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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DUELING FETA DIPS
Spicy blend of feta cheese, tomatoes, green peppers paired with a light whipped feta and cucumber served with house made pita chips. (v)
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AHI
Tuna, avocado and cucumber stack topped with wasabi crème and soy reduction served with fried wontons.
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MARINATED OLIVE MEDLEY
Mixed Italian olives, gherkins, garlic, and caperberries. (v)
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OYSTERS
Half shell, served with mignonette, and horseradish. Raw or Rockefeller. Served by a half dozen or a dozen.
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SALMON BITES
Smoked salmon topped with horseradish sauce,
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CALAMARI
Panko crusted strips flash fried, served with roasted red pepper aoli.
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SHRIMP COCKTAIL
Colossal shrimp served with our signature cocktail sauce
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SPINACH ARTICHOKE DIP
A five cheese blend with spinach and artichokes served with pita chips. (v)
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GRILLED SKEWERS
Marinated in ginger-soy & served with chilled sesame almond butter soba noodles Steak or Chicken.
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BAKED BRIE
Warm brie topped with seasonal fruit and served with crostini. (v)
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WOOD-FIRED MEATBALLS
Three meat blend, San Marzano tomato sauce, and served with crostini.
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LETTUCE WRAPS
Grilled chicken or tofu, water chestnuts, carrots, ginger sauce.
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STREET CORN
Charred corn, lime, house made aioli, tajin, and queso cotija served with tortilla chips. (v)
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GOAT CHEESE CROQUETTES
Fried goat cheese topped with candied walnuts, local honey and bourbon reduction.
Entree
Woodfired Oven Pizza
Classic Pizzas
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RED SAUCE PIZZA
House made San Marzano pizza sauce.
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MARGHERITA
Fresh mozzarella, heirloom tomatoes, fresh basil.
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PEPPERONI
3-cheese blend and pepperoni.
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MEATBALL
House made Tuscan meatballs, 3-cheese blend, with basil.
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MEAT
Pepperoni, ham, meatballs, bacon, 3-cheese blend.
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BEES KNEES
Spicy Capicola, 3-cheese blend, spicy honey, basil.
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HAWAIIAN
Ham, pineapple, banana peppers and 3-cheese blend.
Specialty Pizzas
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PESTO CHICKEN
Heirloom tomatoes, chicken, pesto, goat cheese, 3-cheese blend and balsamic glaze.
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CAL-ITALIA
Prosciutto di Parma, fig jam, gorgonzola, parmesan Romano, and balsamic glaze.
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PROSCUITTO ARUGULA
Prosciutto di Parma, Arugula, fresh mozzarella, olive oil, garlic and balsamic glaze.
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BBQ CHICKEN
Bacon, chicken, red onion, Monterey Jack, cheddar, cilantro, on a savory BBQ base.
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SPINACH ARTICHOKE
Spinach, artichoke, cream cheese, parmesan Romano, 3-cheese blend, sundried tomato.
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WILD MUSHROOM
Caramelized onion, wild mushroom blend, spinach, garlic butter, parmesan,
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LOBSTER
Heirloom tomatoes, lobster, red onion, 3-cheese blend, garlic butter.
Soups, Salads & Handhelds
All salad dressings are served on the side. Add chicken or steak to any salad. Gluten free bread available.
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GOATS & GREENS
Spinach with goat cheese, candied walnuts, red onion, dried cherries, apple and house made cherry vinaigrette. (gf) (v)
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SESAME NOODLES
Soba noodles, spiralized zucchini, carrots, garbanzo beans and green onion on a bed of spring mix in a sesame almond butter sauce. (v)
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WEDGE SALAD
Lettuce, Nueskes bacon, heirloom tomato, red onion, bleu cheese crumbles, bleu cheese dressing and balsamic glaze (gf)
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ITALIAN CHOPPED
Romaine, pepperoncini, tomato, kalamata olives, garbanzo beans, housemade croutons, cucumber, mozzarella and red onion with Fustini’s Vinaigrette. (v)
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SOUP OF THE DAY
Made fresh and always delicious. Served in either a cup or a bowl.
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LEGACY HOT CHICKEN
Nashville spicy chicken, swiss, ham, homemade sweet and spicy pickles, lettuce, and aioli. Served with fries.
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WAGYU BURGER
Wagyu burger, Nueskes bacon, tomato, lettuce, onion, housemade pickles, on a brioche bun with choice of bleu cheese or white cheddar. Served with fries