The Tasting Room

Our Menu

Open Tuesday-Saturday 12pm-7pm & Sundays for brunch 10am-1pm. 

Reservations and walk-ins available or order online for pickup. 

155 Garland St, Traverse City, MI 49684 




Bacon Bourbon Caramel Popcorn


Bourbon-spiked, chipotle, cinnamon, caramel popcorn
GF | V
Tossed with bacon & dried cherries $7  GF

Dueling Feta Dips


Spicy blend of Feta cheese, tomatoes, green peppers, and spices, and a light whipped Feta & cucumber served with pita chips  V



Tuna, avocado and cucumber stack topped with wasabi crème and soy reduction served with fried wontons



Assorted cheese, Italian meats & accoutrements

Pimento Cheese Spread


Cheddar spread, pimentos and red bell peppers served with pita chips



Mixed Italian olives

Sesame Noodles


Soba noodles, spiralized zucchini, carrots, garbanzo beans and green onion tossed in a sesame almond butter sauce  GF | V

Oysters - Half Shell

Half Dozen $15 | Dozen $29

mignonette, horseradish, or Rockefeller


Spinach Artichoke Dip


Mozzarella, provolone, Romano and parmesan cheeses blended with spinach and artichokes served with pita chips  GF | V

Baked Brie


Warm brie topped with bourbon glazed apples and toast points   GF | V

Prosciutto wrapped dates


Medjool dates, stuffed with goat cheese, walnuts, and wrapped with prosciutto  GF

Street Fries


Your choice of Japanese Style (Sweet & Savory) or Legacy Style (Just a little bit of heat) or Plain  GF | V

Grilled Skewers

Chicken $15 | Steak $16

Marinated in ginger-soy and served with chilled sesame almond butter soba noodles

Wood-fired Meatballs


Beef, pork, veal, parmesan, san marzano tomato sauce, rustic bread

Lettuce Wraps


Chicken, water chestnuts, ginger sauce, peanuts  GF

Southwest Spring Rolls


Chicken, black beans, corn, cilantro, and Monterey jack cheese, served with avocado ranch

Brussel Sprouts

$9 | Add Bacon $10

Roasted with butternut squash, walnuts and sweetened whiskey glaze  GF

Mexican Street Corn


Charred corn, lime, mayo, tajin, queso cotija and tortilla chips
GF | V


Served with house made chips



Deli Dressing, Leaf lettuce, Tomato, Red onion, Pepperoni, Capocollo, Soppressata, Salami, Provolone Cheese

Nashville Hot Chicken


Nashville Spicy Chicken, Swiss, Ham

California Club


Turkey, bacon, avocado, provolone cheese, tomato, Leaf lettuce



Ham, brie, sliced apple, mixed greens, and strawberry fig jam



Artichoke hearts, peppers, onion, bruschetta, fresh mozzarella, pesto arugula and balsamic glaze  V




Chilled tomato, cucumber, onion & pepper soup  GF | V

Italian Chopped


Romaine, tomatoes, cucumber, marinated cannellini beans, peppers, marinated olives, zesty Italian dressing  GF | V



Heirloom tomatoes, arugula, croutons, feta, cucumbers, white balsamic vinaigrette basil  V

Goats & Greens


Mixed greens with pecan crusted goat cheese & dried cherries 
GF | V

Quinoa Salad


Add Chicken $16 | Add Steak $17

Mixed greens, quinoa, cucumbers, fresh pepper, garbanzo beans, heirloom tomatoes & red onion tossed with house made gremolata  GF | V


Choice $12

Breakfast Pizza

Scrambled egg, bacon, Monterey jack, cheddar cheese, scallion


Heirloom tomato, fresh mozzarella, basil, homemade pizza sauce


Chicken, heirloom tomato, goat cheese, mozzarella and Fustini’s balsamic glaze


Prosciutto, fig jam, Gorgonzola, parmesan Romano, and Fustini’s balsamic glaze

Prosciutto Arugula

Olive oil, garlic, prosciutto, arugula, fresh mozzarella, balsamic glaze

BBQ Chicken

Chicken, bacon, red onion, monterey jack, cheddar, cilantro

Bees Knees

Spicy Capicola, mozzarella, hot honey, basil, with homemade pizza sauce

Meatball Pie

Homemade Tuscan meatballs and pizza sauce, parmesan Romano, mozzarella, fresh basil

Spinach Artichoke

Spinach, artichoke, cream cheese, parmesan Romano, mozzarella, sundried tomato


Pepperoni, ham, Tuscan meatball, bacon, mozzarella, pizza sauce

Build Your Own

Cheese $10 | One Item $11 | Two Item $12 | Three Item $13

Build Your Own Toppings: Mozzarella Cheese, Cheddar, Pepperoni, Ham, Meatballs,
Chicken, Bacon, Red Onions, Heirloom Tomato, Pepper Rings, Arugula, Basil


S'more Board $8

Roasted marshmallows on a bed of chocolate
topped with berries, served with graham crackers

Crème Brulee $9

Creamy custard and caramelized sugar topped with seasonal fruit

Beignets $8

Oversized chocolate chunk cookie from Park Street Café topped with Moomers Vanilla ice cream and caramel sauce

GF – gluten free V – vegetarian

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.