(gf) – gluten free (v) – vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DUELING FETA DIPS
Spicy blend of feta cheese, tomatoes, green peppers paired with a light whipped feta and cucumber served with house made pita chips. (v)
Tuna, avocado and cucumber stack topped with wasabi crème and soy reduction served with fried wontons.
MARINATED OLIVE MEDLEY
Mixed Italian olives, gherkins, garlic, and caperberries. (v)
Half shell, served with mignonette, and horseradish. Raw or Rockefeller. Served by a half dozen or a dozen.
Smoked salmon topped with horseradish sauce,
Panko crusted strips flash fried, served with roasted red pepper aoli.
Colossal shrimp served with our signature cocktail sauce
SPINACH ARTICHOKE DIP
A five cheese blend with spinach and artichokes served with pita chips. (v)
Marinated in ginger-soy & served with chilled sesame almond butter soba noodles Steak or Chicken.
Warm brie topped with seasonal fruit and served with crostini. (v)
Three meat blend, San Marzano tomato sauce, and served with crostini.
Grilled chicken or tofu, water chestnuts, carrots, ginger sauce.
Charred corn, lime, house made aioli, tajin, and queso cotija served with tortilla chips. (v)
GOAT CHEESE CROQUETTES
Fried goat cheese topped with candied walnuts, local honey and bourbon reduction.
Woodfired Oven Pizza
RED SAUCE PIZZA
House made San Marzano pizza sauce.
Fresh mozzarella, heirloom tomatoes, fresh basil.
3-cheese blend and pepperoni.
House made Tuscan meatballs, 3-cheese blend, with basil.
Pepperoni, ham, meatballs, bacon, 3-cheese blend.
Spicy Capicola, 3-cheese blend, spicy honey, basil.
Ham, pineapple, banana peppers and 3-cheese blend.
Heirloom tomatoes, chicken, pesto, goat cheese, 3-cheese blend and balsamic glaze.
Prosciutto di Parma, fig jam, gorgonzola, parmesan Romano, and balsamic glaze.
Prosciutto di Parma, Arugula, fresh mozzarella, olive oil, garlic and balsamic glaze.
Bacon, chicken, red onion, Monterey Jack, cheddar, cilantro, on a savory BBQ base.
Spinach, artichoke, cream cheese, parmesan Romano, 3-cheese blend, sundried tomato.
Caramelized onion, wild mushroom blend, spinach, garlic butter, parmesan,
Heirloom tomatoes, lobster, red onion, 3-cheese blend, garlic butter.
Soups, Salads & Handhelds
All salad dressings are served on the side. Add chicken or steak to any salad. Gluten free bread available.
GOATS & GREENS
Spinach with goat cheese, candied walnuts, red onion, dried cherries, apple and house made cherry vinaigrette. (gf) (v)
Soba noodles, spiralized zucchini, carrots, garbanzo beans and green onion on a bed of spring mix in a sesame almond butter sauce. (v)
Lettuce, Nueskes bacon, heirloom tomato, red onion, bleu cheese crumbles, bleu cheese dressing and balsamic glaze (gf)
Romaine, pepperoncini, tomato, kalamata olives, garbanzo beans, housemade croutons, cucumber, mozzarella and red onion with Fustini’s Vinaigrette. (v)
SOUP OF THE DAY
Made fresh and always delicious. Served in either a cup or a bowl.
LEGACY HOT CHICKEN
Nashville spicy chicken, swiss, ham, homemade sweet and spicy pickles, lettuce, and aioli. Served with fries.
Wagyu burger, Nueskes bacon, tomato, lettuce, onion, housemade pickles, on a brioche bun with choice of bleu cheese or white cheddar. Served with fries