Pan-Seared Red Snapper: Fresh red snapper crusted to perfection, topped with a zesty Calabrian chili garlic butter. Served atop a bed of creamy parmesan risotto and accompanied by wilted spinach for a pop of color.

Tender Elk Rack: Savor our roasted elk rack, smothered in a rich morel black garlic cream sauce that will melt in your mouth. Paired with vibrant pesto green beans and decadent whipped potatoes for a truly satisfying meal.