Faroe Island Salmon with Cognac Lobster Cream

Perfectly seared Faroe Island salmon served over red rice with sautéed spinach, finished with our decadent Cognac Lobster Cream.

Built on lobster demi, cream, cognac, and saffron, this sauce is rich, elegant, and deeply satisfying; and we’re offering it as an enhancement for our prime steaks this week as well.

Available for a limited time. Reservations recommended.