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The Tasting Room

Featured Menu - April 19, 2024

Red Grouper

Grilled, served with morel risotto and lemon garlic spinach

Wine Pairing - La Croix des Champs Sauvignon Touraine

14oz. Delmonico Steak

Grilled steak. Served with black garlic mushroom cream sauce and cauliflower au gratin

Wine Pairing - Trig Point Diamond Dust Vineyard Cabernet Sauvignon

Soup: Potato, Sausage & Kale