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The Tasting Room

Featured Menu - September 6, 2024

Chef's Features

Miso Glazed Chilean Sea Bass ~ Savor the delicate flavor of our miso glazed Chilean sea bass, perfectly paired with black rice and a refreshing seaweed salad. A harmonious blend of Asian-inspired flavors and fresh seafood.

Beef Wellington ~ Our Beef Wellington is the epitome of luxury. Tender 6oz prime filet topped with lobster mushroom duxelles and prosciutto, all wrapped in flaky puff pastry. Served with a rich demi glaze, creamy mashed potatoes, and crisp green beans. A truly indulgent dish!