The Tasting Room

Featured Menu - July 18, 2024

Wild Boar Rack

Our chef’s feature this week is a mouth-watering wild boar rack served with a sweet and tangy raspberry BBQ sauce paired with a velvety parsnip and potato puree and roasted Brussels sprouts that pop with flavor. This dish combines the rich flavor of wild boar with the sweetness of raspberries and the earthiness of parsnips and Brussels sprouts.