The Tasting Room

Featured Menu - 2/12 - 2/17

Bone Marrow

Canoe cut bones, roasted and served with caramelized onions, Nueske’s bacon and crostini.

Prosciutto Wrapped Dates

Medjool dates, stuffed with goat cheese, walnuts, and wrapped with prosciutto

Manhattan Filet

10oz, Boneless, dry-aged NY Filet, veal demi-glace, asparagus, crab risotto

Wine Pairing - Blue Rock 'Baby Blue' Red Blend Sonoma County

Dual Lobster Tails

Served with whipped potatoes, asparagus and drawn butter

Wine Pairing - Rombauer Carneros Chardonnay

Vegetarian Wellington

Puffed pastry stuffed with spinach, asparagus, mushrooms, carrots, onion and goat cheese. Served with whipped potatoes, and vegetable demi-glace

Wine Pairing - Rombauer Carneros Chardonnay