This Week’s Chef Feature: Red Grouper with Crab Risotto

Discover this week’s featured dish, crafted with the finest seasonal ingredients:

Pan-seared red grouper
Served over a creamy crab risotto, accompanied by tender haricot verts, and finished with a delicate prosecco beurre blanc.

This refined coastal dish balances rich seafood flavor with subtle citrus and herbaceous notes, making it a perfect early summer indulgence.

Available for a limited time at The Tasting Room in Traverse City.