This week, our Chefs Feature is a showstopper! Indulge in our 14oz Bison Ribeye, served with a vibrant Rainbow Cauliflower, Sweet Potato Purple Purée, and finished with a fragrant Rosemary Compound Butter.

Pair it with our Crispy Pork Belly appetizer, featuring Jalapeño cream, fresh Corn, and a drizzle of Chili Glaze. Your taste buds will thank you!