The Tasting Room • Downtown Traverse City
Traverse City Restaurant Week
February 22–28 • Three-course prix fixe menu featuring seasonal flavors, premium proteins, and a thoughtfully curated optional wine pairing.
Course I
Appetizer — Choose 1
Ginger, charred kimchi, sweet soy reduction, miso aioli, pickled carrot
Crisp-fried croquettes filled with shrimp, Boursin and cream cheese, and green onion. Finished with Calabrian chili aioli
Paired with: Acrobat Pinot Gris
Course II
Entrée — Choose 1
Red wine porcini reduction, parsnip purée, roasted carrots
Delicate ricotta dumplings dressed in freshly prepared basil pesto and roasted tomatoes, finished with aged Parmigiano-Reggiano
Paired with: Imagery Pinot Noir
Course III
Dessert Tasting
A composed dessert duo served together
Paired with: Chateau Grand Traverse Late Harvest Riesling
Enhancements & Upgrades
- Elk Strip Loin — 8 oz +15
- Prime Beef Tenderloin +24
- Butter-Poached Lobster Tail +20
Optional Wine Pairing — $35
Three pours curated to complement each course.