Located along the river in the heart of downtown Traverse City, Cellar & Flame is an elevated steakhouse experience built around wood-fired USDA Prime steaks, scratch-driven premium hand-cuts, refined seafood, and a curated cellar of exceptional wines. From our signature dry-age program to polished, attentive service, every detail is designed to create a dining experience worth planning.

Whether you are joining us for an intimate date night, corporate dinner, or elevated celebration, Cellar & Flame delivers one of Traverse City’s most refined steakhouse atmospheres. Thoughtful wine pairings, expertly prepared cuisine, and a confident yet welcoming ambiance come together to create an experience that is refined, memorable, and distinctly Cellar & Flame.