Winter Wednesdays: Signature Tenderloin Meatloaf at The Tasting Room
Wednesday Feature · Winter Dining in Traverse City
A Mid-Week Favorite Returns for the Season
Winter in Traverse City invites cozy evenings, comforting flavors, and the luxury of slowing down. At The Tasting Room, we’re embracing the season by bringing back a guest favorite — our Signature Tenderloin Meatloaf, featured every Wednesday all winter long.
This is not a rotating feature. This is the Wednesday dish — an elevated classic our guests look forward to week after week.
The Dish: Comfort Food, Elevated
Crafted with prime ground tenderloin, this isn’t the meatloaf you grew up with — it’s richer, more tender, and deeply flavorful. We finish each plate with our slow-crafted 48-hour demi-glace, giving the dish an indulgent warmth perfect for winter nights.
Every Wednesday, it’s served with:
- Silky mashed potatoes
- Pesto green beans
- A generous pour of our demi-glace
It’s the comfort you crave — refined in true Tasting Room style.
Why a Wednesday Feature?
Mid-week deserves a moment of indulgence, and Wednesday has quietly become one of our most relaxed, intimate dining nights. The tenderness of the dish and the pace of the evening pair beautifully.
Offering a dedicated, recurring feature means:
- Guests know exactly what to expect
- It becomes a winter tradition
- Locals get a reliable favorite
- It enhances the cozy, elevated vibe of mid-week dining
No guessing, no rotating menu — just one exceptional dish worth returning for.
Join Us This Wednesday
Whether you’re a local regular or visiting for a winter getaway, the Signature Tenderloin Meatloaf awaits you every Wednesday throughout the season.
Or call us at 231-525-0555.
