A Taste of The Tasting Room
at the 2025 Grand Tasting
When bold flavor meets fine detail, something unforgettable happens. On August 23, find us at the Grand Tasting at the Open Space — where we’re serving a pair of exclusive bites crafted for the most discerning palates.
- Black Garlic Steak Bites – Prime filet seared to perfection, kissed with our house-made black garlic cream.
- Signature Meatballs – Rich, tender, and slow-simmered in our velvety tomato cream sauce — a Tasting Room favorite.
Just two bites. That’s all it takes to fall in love with what we do.
As Featured at the Traverse City Food & Wine Festival

Black Garlic Filet Tips
Prime filet mignon tips, grilled and finished with our signature black garlic cream sauce — rich, savory, and unforgettable.

Signature Meatballs
Crafted from Prime beef, veal, and Italian sausage, slow-braised in San Marzano tomato sauce with fresh herbs, finished with parmesan cheese.

Explore Our Full Menu
Discover the complete dining experience — from signature entrées and luxury enhancements to house-crafted desserts and curated wine pairings.
View Our MenuA Refined Escape in Downtown Traverse City
Nestled beside the Boardman River, The Tasting Room is a destination for those who appreciate exceptional food, wine, and hospitality. Our menu is chef-curated and guest-driven — thoughtfully built around the dishes our diners love and request most. With a curated wine list and an intimate riverside setting, every visit is designed to feel personal and memorable.
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Host Your Next Event With Us
Our private Riverside Room is an intimate, waterfront setting ideal for corporate dinners, milestone celebrations, and special gatherings. With seating for up to 40 guests, it offers custom chef-curated menus, wine pairings, and the warm, attentive service you’ve come to expect from The Tasting Room.
Planning something off-site? We also offer elevated catering — from plated dinners and grazing tables to passed hors d’oeuvres — perfect for private homes, offices, and retreats.
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