New Year’s Eve • Downtown Traverse City

New Year’s Eve at The Tasting Room

Name: New Year's Eve at The Tasting Room
Start: 2025-12-31T16:00:00-05:00
End: 2025-12-31T21:30:00-05:00
Location: The Tasting Room

Ring in the new year with an elevated evening of Champagne, caviar, and chef-driven features — with our full dinner menu available all night.

Reserve on Resy Call for Availability

Reservations are strongly recommended. Limited bar seating and walk-ins accepted as availability allows.

What to Expect

New Year’s Eve at The Tasting Room is designed for guests seeking a relaxed, refined celebration — beautiful wines and spirits, thoughtful service, and food that feels truly special.

Our full dinner menu will be available all evening, alongside exclusive NYE features.
Osetra caviar service, Champagne flights, and high-end bottle pours.
An intimate dining room ideal for couples and small groups.
Premium spirits, classic cocktails, and curated wines by the glass and bottle.

New Year’s Week Hours
• New Year’s Eve (Dec 31): Open for dinner
• Jan 1, 2 & 3: Open for dinner
• Jan 5–7: Closed

Holiday closures: Nov 26–27 and Dec 22–25.

Reservations

We welcome reservations for couples and small groups. Larger parties may inquire by phone about availability.

Book through Resy, or call the restaurant for assistance.
Typical reservations are arranged for a relaxed, unhurried dining experience.
Bar seating available for walk-ins as space permits.
Please note we do not offer children’s menu options, highchairs, or booster seats.

New Year’s Eve Features

In addition to our full dinner menu, Chef Stephen will feature a collection of indulgent dishes created just for the evening.

Osetra Caviar Service

Classic Osetra caviar presented with traditional accompaniments — especially perfect with Champagne.

Chilled lobster salad served in a crisp sesame cannoli shell with fresh herbs and greens at The Tasting Room in Traverse City.

Chilled Lobster Cannoli

A chilled lobster salad tucked inside a crisp sesame cannoli shell — elegant, playful, indulgent.

28-ounce bison tomahawk steak prepared for New Year’s Eve service at The Tasting Room in Traverse City.

28 oz Bison Tomahawk

A show-stopping, bone-in bison tomahawk — rich, deeply flavored, and perfect for sharing.