Menu
Shareables
(gf) – gluten free (v) – vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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DUELING FETA DIPS
Spicy blend of feta cheese | tomatoes | green peppers | light whipped feta | cucumber | house made pita chips (v)
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SALMON BITES
Cold smoked salmon | horseradish sauce | red onion | capers | dill | crostini
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CALAMARI
House cut | panko crusted | lemon pepper | roasted red pepper aioli
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AHI
Tuna | avocado | cucumber stack | wasabi crème | soy reduction | fried wontons
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BLUE POINT OYSTERS
Half shell | mignonette | horseradish | Raw | Rockefeller | Casino | Half Dozen or Dozen
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U8 SHRIMP COCKTAIL
Colossal shrimp | house recipe cocktail sauce
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WELLINGTON BITES
House trimmed prime beef tenderloin | duxelles | prosciutto | puff pastry | house veal demi-glace
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SPINACH ARTICHOKE DIP
SPINACH & ARTICHOKE DIP Five cheese blend | spinach | artichokes | pita chips (v)
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WOOD-FIRED MEATBALLS
House blend of prime aged beef | veal | Italian sausage | San Marzano tomato sauce | crostini
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LETTUCE WRAPS
Grilled chicken or tofu | water chestnuts | carrots | ginger sauce
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GOAT CHEESE CROQUETTES
Fried goat cheese | candied walnuts | local honey | bourbon | berry reduction (v)
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BURRATA
Fresh burrata | pesto | roasted tomatoes | pine nuts | crostini (v)
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BEEF CARPACCIO
Prime tenderloin | arugula | parmesan cheese | capers | Fustini’s garlic oil | cracked black pepper
Entree
USDA Prime Beef
Only 2% of all beef earns the top-tier industry rating of USDA Prime. All our steak selections are hand-cut Prime Grade.
Served with your choice of two sides.
Butters & Sauces . . . Bearnaise | Demi-Glace | Truffle Butter
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ALASKAN HALIBUT
6 oz | choice of two sides (Ask your server for todays preparation)
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DUAL TAILS
North Atlantic 7 oz lobster | drawn butter | choice of two sides
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KUROBUTA PORK CHOP
Grilled 10 oz. chop | bourbon apple sauce | choice of two sides
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CHICKEN ROULADE
Cream cheese | spinach | artichokes | tomato | prosciutto | lemon pepper veloute | choice of two sides
Sides . . . roasted potatoes | mashed potatoes | smoked gouda grits | risotto | fresh vegetable | french fries
Woodfired Oven Pizza
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PROSCUITTO ARUGULA
Prosciutto di Parma | Arugula | fresh mozzarella | olive oil | garlic | balsamic glaze
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BBQ CHICKEN
Chicken | bacon | red onion | Monterey Jack | cheddar | cilantro | savory BBQ base
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WILD MUSHROOM
Caramelized onion | wild mushroom blend | spinach | garlic butter | parmesan | 3-cheese blend (v)
House made sauces and hand-tossed crust | Cauliflower crust (not dairy free)
Soups, Salads & Handhelds
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GOATS & GREENS
Artisanal blend of greens | goat cheese | candied walnuts | red onion | dried cherries | apple | tossed with house made cherry vinaigrette (gf) (v)
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RIVERSIDE SALAD
Nueske’s ham | Romano & Swiss cheese | tomato | Spanish olives | red onion | rye croutons | tossed with house made vinaigrette
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SOUPS
MOREL BISQUE or LOBSTER BISQUE