✨ This Week’s Features at The Tasting Room ✨

Experience the best of summer with this week’s chef-driven features:

🥂 Pan-Seared U15 Scallops

Four perfectly seared scallops on a bed of local sweet cream corn, topped with Osetra caviar for an elegant touch.

🥃 Buffalo Trace Aged NY Strip

A 12oz wet-aged New York strip, finished with a whiskey peppercorn cream sauce, served with whipped potatoes and broccolini.

Come experience these limited features while they last in downtown Traverse City.

Reserve your table now to enjoy these seasonal dishes.