The Tasting Room

Featured Menu
July 31, 2025

🔥 Chef’s Feature of the Week

Iberico Pork Ribeye, 10oz.

Iberico Pork Ribeye Chef's Feature at The Tasting Room Traverse City

Seared to perfection and served with crispy Brussels sprouts, roasted potatoes, and a bold gochujang miso sauce. This rich 10oz Iberico ribeye is the perfect blend of flavor and finesse.

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