The Tasting Room

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October 30, 2025

Elk strip loin with blackberry demi, twice-baked potato, and pesto green beans at The Tasting Room in Traverse City

Chef’s Feature: Elk Strip Loin

Two five-ounce elk strip loins, perfectly seared and served over a rich blackberry demi. Accompanied by our signature twice-baked potato topped with crème fraîche and bacon, and bright pesto green beans for a refined seasonal balance.

Available for a limited time this week.

Reserve on Resy

or call 231-525-0555