This Week’s Chef Feature

16oz American Wagyu New York Strip
Served with our signature twice-baked potato and charred broccolini

This week’s feature celebrates indulgence: a richly marbled American Wagyu NY Strip, expertly seared to bring out its deep, buttery flavor. Accompanied by our velvety twice-baked potato, loaded with flavor and texture, and charred broccolini for balance—this is steakhouse luxury at its finest.

Available for a limited time.
Reserve your table and enjoy this exceptional seasonal offering.