🍴 This week’s Chef Feature is showcasing a dish that perfectly captures the essence of the season: tender, venison chops, seared to perfection and bursting with savory flavor. They’re served alongside a medley of roasted Brussels sprouts, caramelized to bring out their natural sweetness, and baby russet potatoes that add a satisfying comfort to the dish. But the true star of the show is the whiskey peppercorn garlic cream sauce – a luxurious and aromatic accompaniment that elevates the entire plate.  🍁🦌