The Tasting Room

Featured Menu
October 9, 2025

<
Six-ounce buffalo hanger steak with chimichurri, pesto green beans, roasted red skin potatoes, and crispy fried leeks — The Tasting Room in Traverse City

Chef’s Feature: Buffalo Hanger Steak

A six-ounce buffalo hanger steak finished with chimichurri, paired with pesto green beans, roasted red skin potatoes, and topped with crispy fried leeks.

On the menu through Thursday, while it lasts.