All winter long, enjoy our Signature Tenderloin Meatloaf every Wednesday, crafted with prime ground tenderloin, 48-hour demi-glace, mashed potatoes, and pesto green beans.
Winter Wednesdays: Signature Tenderloin Meatloaf at The Tasting Room Read More »
From Summer to Fall: Seasonal Flavors at The Tasting Room As the evenings turn crisp in Traverse City, our kitchen
From Summer to Fall: Seasonal Flavors at The Tasting Room Read More »
The Art of the Table: How We Create Memorable Private Dining Experiences At The Tasting Room, we believe dining is
The Art of the Table: How We Create Memorable Private Dining Experiences Read More »
A Traverse City Summer: Our Favorite Patio Dishes + Drinks Summer in Traverse City is all about slowing down, soaking
A Traverse City Summer: Our Favorite Patio Dishes + Drinks Read More »
