Menu
Shareables
(gf) – gluten free (v) – vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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DUELING FETA DIPS (gf optional)
A vibrant contrast of fire-roasted spicy feta and whipped feta mousse, served with warm house pita(v)
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CALAMARI
Panko-crusted Pacific squid, hand-cut and seasoned with pepper, served with lemon pepper and red pepper aioli
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AHI (gf optional)
Sushi-grade tuna layered with avocado and cucumber, finished with wasabi crème, sriracha aioli and aged soy reduction, served with wonton chips
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PINK MOON | PRINCE EDWARD ISLAND OYSTERS
New London Bay oysters served your way Classic, Rockefeller, or Casino with Nueske’s bacon Half Dozen or Dozen
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U8 SHRIMP COCKTAIL
Colossal wild-caught shrimp, chilled and paired with our signature spiced cocktail sauce
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WELLINGTON BITES
Prime beef tenderloin wrapped in prosciutto and wild mushroom duxelles, encased in golden puff pastry, served with a 48-hour veal demi-glace
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SPINACH ARTICHOKE DIP
Creamy five-cheese dip with baby spinach and marinated artichokes, served with warm, house-made pita (v)
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SIGNATURE MEATBALLS
Prime beef, veal, and Italian sausage, slow-braised in San Marzano tomato sauce with fresh herbs, served with garlic bread
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LETTUCE WRAPS
Baby romaine boats with your choice of grilled chicken or tofu, tossed with julienned vegetables and a ginger-soy glaze
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GOAT CHEESE CROQUETTES
Golden-fried chèvre drizzled with Northern Michigan honey, house-made candied walnuts, a bourbon reduction and berries (v)
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BURRATA (gf optional)
Silky burrata, made from water buffalo milk in Colombia, with basil pesto, vine tomatoes, and balsamic glaze (v)
Entree
USDA Prime Beef
Only 2% of all beef earns the top-tier USDA Prime rating — and we go further. Each steak we serve is hand-selected
and personally inspected by us. We reject any cut that doesn’t meet our exacting standards.
Served with buttery Yukon Gold mashed potatoes with fresh seasonal vegetables.
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NEW YORK STRIP (gf)
14 oz Bold and deeply marbled with an intense beef flavor
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PRIME FILET MIGNON (gf)
6 oz filet | 8 oz filet Center-cut filet, with a delicate marble structure that creates our most buttery, elegant steak
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COWGIRL RIBEYE (gf)
16 oz bone-in, hand-trimmed for a leaner profile. 28-day dry-aged to intensify flavor and tenderness, with exceptional marbling and richness from cooking on the bone
Butters & Sauces . . . Bearnaise | Demi-Glace | Truffle Butter | Blue Cheese Butter| Black Garlic Gravy
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ALASKAN HALIBUT (gf)
Line-caught halibut, pan-seared topped with prosecco burre blanc and served with creamy parmesan risotto
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DUAL TAILS (gf)
Twin cold-water lobster tails, gently poached and served with drawn butter, roasted potatoes, and seasonal vegetables
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KUROBUTA PORK CHOP (gf)
Heritage Kurobuta pork served with smoked gouda grits, bourbon apple sauce and fresh vegetable
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CHICKEN ROULADE
Cream cheese, spinach, roasted tomatoes, and artichokes wrapped in prosciutto with lemon pepper velouté, served with roasted potatoes and fresh vegetables
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PRIME FILET TIPS (gf)
Tender USDA Prime beef tips, pan-seared and finished in a rich black garlic gravy, served with buttery Yukon Gold mashed potatoes and fresh vegetable
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CAJUN LOBSTER BOIL
Lobster, shrimp, show crab claws, and smoked sausage simmered with potatoes and baby corn in our house-made boil broth
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FILET IN BLEU (gf optional)
Prime filet medallions tossed with spinach, mushrooms, and pasta in a velvety bleu cheese sauce
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LANGOUSTINE LOBSTER MAC & CHEESE (gf optional)
Cavatappi pasta folded with tender langoustine in a rich cheese béchamel
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PRIME TENDERLOIN BURGER (gf optional)
House-ground tenderloin with your choice of cheddar or smoked gouda, garlic aioli, and house pickles on brioche
Signature Sides . . . au gratin potatoes| twice baked potatoes | roasted brussels sprouts | brûléed Sweet Potato
roasted potatoes | mashed potatoes | smoked gouda grits | risotto | fresh vegetable | french fries
Soups & Salads