The Tasting Room

Facebook Instagram
Chef-prepared elk loin featured during Restaurant Week at The Tasting Room Traverse City

Traverse City Restaurant Week at The Tasting Room

Picture of Carolyn Weeks

Carolyn Weeks

The Tasting Room Owner

Five ounce elk loin strip at The Tasting Room during Traverse City Restaurant Week
February 22–28

Traverse City Restaurant Week at The Tasting Room

From February 22nd through February 28th, we invite you to experience Traverse City Restaurant Week with a refined three-course prix fixe menu for $45. Designed to highlight bold flavors and premium ingredients, this limited-time offering showcases the culinary direction of our kitchen.

Standout selections include our Prime Beef Wontons — a guest favorite — and a perfectly prepared five-ounce elk loin strip, delivering rich flavor and elegant presentation. Each course is crafted to feel intentional, balanced, and worthy of a special evening out.

While the prix fixe menu offers a curated experience, our full à la carte menu remains available throughout the week for guests who prefer to explore additional selections.

What Makes Our Restaurant Week Different

Traverse City Restaurant Week is an opportunity to explore new flavors and experience thoughtful, chef-driven dining at an approachable price point. At The Tasting Room, we use this week to showcase premium proteins, refined technique, and dishes that reflect the evolution of our menu.

Whether you are planning a romantic midweek dinner, introducing friends to one of downtown’s premier steak and seafood destinations, or simply looking to try something new, Restaurant Week offers the perfect occasion.

Reservations are encouraged throughout the week, particularly on weekend evenings.

Share:

Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Posts