Study our menu and service standards below. Use fullscreen mode for the clearest viewing experience.
Starters – Menu Training Deck
Dish descriptions, allergen notes, and talking points for opening courses.
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Entrees & Steaks – Menu Training Deck
Temps, chef’s notes, plating details, and how to talk through entrees.
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Signature Enhancements – Menu Training Deck
When and how to suggest upgrades: sauces, add-ons, and pairings.
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Server Training – Sequence of Service
Step-by-step guide covering guest greeting, beverage and entrée pacing, feature timing, and dessert presentation.
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