The Tasting Room

Food Runner Training

Food Runner Training

Review the Food Runner presentation, then study the menu decks for Starters, Entrees & Steaks, and Signature Enhancements.

Food Runner – Training Deck

Expo awareness, plate positioning, allergen calls, and runner standards.

Menu Slide Decks

Starters – Menu Training Deck

Dish descriptions, allergen notes, and talking points for opening courses.

Entrees & Steaks – Menu Training Deck

Temps, chef’s notes, plating details, and how to talk through enhancements.

Signature Enhancements – Menu Training Deck

When and how to suggest upgrades: black garlic tips, add-ons, and pairings.